Recipe Archive: Winter

Delicata squash is a winter gem. Not as common as its butternut cousin, the delicata is pleasantly sweet with hints of nutty earthiness. In addition to being a delicious staple during cooler months, it’s one of the easiest winter squashes … Continue reading →

Risotto is Italian comfort food, plain and simple. It’s also plainly simple to make, though if you’re like me, you’ve thought otherwise for many years! Because it’s a specialty item on the menus of upscale Italian restaurants, we tend to … Continue reading →

Cabbage, the star of this earthy winter soup, is often under-appreciated. Although many people think of cabbage as ordinary, perhaps even pedestrian, it’s a versatile chameleon. Sweet and crisp in the raw, it is a staple for slaw and salads. … Continue reading →

Although classic French onion soup is typically made with beef stock, this vegetarian recipe is equally as flavorful, and celebrates the natural sweetness of the onion. The key to creating depth and full flavor with a vegetarian onion soup is … Continue reading →

Recipe provided by Chef Eric Skokan, Black Cat Farm Table Bistro Chef Eric Skokan of Black Cat Farm Table Bistro, in Boulder, Colorado, offered this recipe to Seed To Saucepan. To learn more about Chef Eric and his love of … Continue reading →