Recipe Archive: Spring

Many of us have led a fairly sheltered life when it comes to edible greens. Aside from spinach, most Americans have probably encountered kale or chard (both of which I absolutely adore), but some of the most delicious greens like … Continue reading →

Beets and goat cheese are a classic pairing so it’s no wonder this sandwich is nothing short of outrageous. Inspired by this week’s Grow Food newsletter from Botanical Interests, which featured one of my favorite vegetables— beets, this simplified gourmet … Continue reading →

Arugula is a magnificent green. A member of the mustard family and a close relative to the radish, this spicy green is much more versatile than most of us realize. These days, it’s commonly sold as part of mixed salad … Continue reading →

This week’s recipe was inspired by Botanical Interests Early Spring Green Fix Seed Collection. As a novice gardener and self-proclaimed foodie, I’m anxious for the first fresh vegetables of the season. This early Spring mix includes some of my favorites— … Continue reading →

Compliments of Chef Martin Rios of Restaurant Martin in Santa Fe, New Mexico, this recipe is simple, and elegant— the perfect way to celebrate Spring. Ingredients 2 tablespoon canola oil 1 medium onion (small chopped) 1 garlic clove (small chopped) … Continue reading →